chocolate double chunk

3 tbsp water not 2 (optional, just make sure the chips stay with the batter)

drop very heaping tablespoons using regular table spoons, should get
4x3 on first tray, and 2 short of that on second tray

spread cookie as flat as possible

if not spreading really flat, 17 minutes is correct time (18 burns a little)
maybe 16.  the pan that was tiled up a little baked a little faster.

yes 18 burned them good

this time smoke alarm went off at about 10 min in (forgot to turn on vent)
and they burned at 12 minutes.  going to try 10 I guess, much less than the
package suggests.  Also managed to get an even 2 dozen this time.

that was nine minutes and the bottoms were nicely browned but edges were a tab blackened, next time try 8.5 minutes.  Used a small rasp to clear off the bottom of the burnt cookies.

8.5 minutes looks good, but may be too short for white cookies.  brown ones look good.  try 9:15 for white cookies?  Use 1 stick of butter and two caps of veg oil mixed with the powder.  Stir with tablespoon instead of whisk.